Thawing instructions:

Best thawed overnight in refrigerator. For quicker results, place sealed pack of sea cucumber in a bowl of warm water until thawed. 

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Cooking instructions: 

1. Rinse the sea cucumber and set aside to dry 

2. Pour the sauce into a non-stick pan, and add 1/4 cup of water

3. Add the sea cucumbers (sliced or whole)

4. Under medium heat, braise the sea cucumbers for 3-5 minutes. If you like your sea cucumbers softer, you can cook it for longer

5. Season lightly with salt and pepper

6. Serve piping hot with rice or noodles 

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Note: the Golden Pumpkin Broth may appear chunky in the package, however smooths out while heating.